Problems we solve
Paper tickets, shouted changes and trips between the floor and the kitchen. It is hard to see what still needs preparing.
With Kaso
Orders reach the kitchen screen at the right stations. The team tracks each item from preparation to handoff.
Who is serving this table? What did they order? Who asked for the bill? The answers get lost in the rush.
With Kaso
The floor plan brings tables, orders and waiters together. Split bills while keeping track of each table.
Ingredients run out when you need them, while deliveries, counts and waste sit in separate notebooks.
With Kaso
Goods receipts, stock by warehouse, transfers, counts and waste in one platform. Recipes connect ingredient consumption to dishes.
The schedule is in a message, attendance is in a spreadsheet and every staff request lands with the same person.
With Kaso
Schedules, attendance and shift swaps stay together. Roles define access, and managers handle supported approval requests.
Your online menu is outdated, reservations arrive from different places and you have no website of your own for orders.
With Kaso
Build your website with your restaurant menu, reservations and pickup orders. A QR menu gives guests direct access to your dishes.
Orders, stock and team information are scattered. Decisions end up relying on guesswork.
With Kaso
Kaso brings them together. Kaso IQ uses your venue’s data to answer questions and suggest actions you review before applying.
See whether Kaso fits your business.